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Travel With Your Taste Buds: Italy

Inspire your clients and followers through our Travel With Your Taste Buds series.

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Are you a foodie who loves to travel? Do you plan all your trips around where you’re going to eat? You’re not alone! Our team of travel advisors specializes in culinary journeys around the globe. We create unique and authentic experiences to give you an up-close and personal encounter with the foods, wines and local traditions of any given area because we believe that to truly experience anyplace, you must immerse yourself into the culture.

Ragu alla Bolognese is the national dish of Italy. However, Bolognese sauce can be used in a variety of dishes on a variety of pastas. Contrary to popular belief, historians says Bolognese sauce actually came from Imola, a city just west of Bologna, where the first ragù sauce was documented in the late 18th Century.

Hungry already? Here’s an authentic Italian recipe to try at home: https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

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