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Travel With Your Taste Buds: Hungary

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Are you a foodie who loves to travel? Do you plan all your trips around where you’re going to eat? You’re not alone! Our team of travel advisors specializes in culinary journeys around the globe. We create unique and authentic experiences to give you an up-close and personal encounter with the foods, wines and local traditions of any given area because we believe that to truly experience anyplace, you must immerse yourself into the culture.

Goulash has several different names and varieties in North America, but the hearty dish actually originated in Hungary. The original dish was a soup or stew including beef, onions and paprika, but several versions include potatoes, carrots, tomatoes, peppers and celery. Goulash is actually a national dish of Hungary and has been traced back to 9th century shepherds who would make stew by adding water to dried out meat. Many people think of the American macaroni dish when they think of goulash, but the Hungarian version is much different using a variety of fragrant spices.

When the time is right, we’ll help you plan a trip to Hungary, but in the meantime, you can envision yourself there with this warm and filling Hungarian goulash recipe:


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