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Travel with your Taste Buds: Egypt

Inspire your clients and followers through our Travel With Your Taste Buds series

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Are you a foodie who loves to travel? Do you plan all your trips around where you’re going to eat? You’re not alone! Our team of travel advisors specializes in culinary journeys around the globe. We create unique and authentic experiences to give you an up-close and personal encounter with the foods, wines and local traditions of any given area because we believe that to truly experience anyplace, you must immerse yourself into the culture.

Falafel is a renowned dish around the world, made famous as a tasty replacement of meat and a form of street food. The origin of the Middle Eastern dish is controversial, and, although falafel is a national dish of Israel, history leads us to believe the dish was created in Egypt. One popular theory is that British officers stationed in Alexandria in the late 1800’s, after acquiring a taste for fried vegetable croquettes in India, asked Egyptian cooks to create a version using local ingredients. Whether the theory is true or not, we’re all happy falafel is here to stay!

When the time is right, we’ll help you plan a trip to Egypt, but in the meantime, you can envision yourself there with this authentic recipe:


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