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Potatoes mixed with greens, scallions, butter and cream – what’s not to love? Colcannon potatoes, one of Ireland’s most beloved dishes, dates back to the 1600s and 1700s. Potatoes, cabbage, and leeks were considered food for the common people so, unsurprisingly, this dish combines all three. Colcannon is so adored in Irish culture, there are even songs written about it. But, take note: If you’re going to indulge in this potato heaven, make sure to save room because the dish is very rich and filling.
Are you a foodie who loves to travel? Our team of travel advisors specializes in culinary journeys around the globe. When the time is right, we’ll help you plan a trip, but for now, get a taste of Ireland with this authentic colcannon potatoes recipe.
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