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Spirits & Liquor of the World: Mexico

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Did you know tequila has an appellation of origin? Just like champagne, bourbon, ouzo, and certain wines can only be produced in one place, tequila can only be produced in Mexico. Specifically, it can only be produced in five regions of Mexico – Guanajuato, Jalisco, Michoacán, Nayarit, and Tamaulipas – although Jalisco is by far the largest and most well known producer. Additionally, tequila must be derived from at least 51% blue agave. But, perhaps, the most fun fact of all is that blue agave plants take between eight to 12 years to harvest, can grow up to seven feet tall and, after all that work, only the agave heart is used to produce the tequila.

Take a sip of tequila and start dreaming of Mexico. When the time is right, we’ll help you visit in person!

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