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Spirits & Liquor of the World: Cachaça

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Did you know cachaça is considered the first distilled cane spirit in the Americas? It actually pre-dates rum by nearly a hundred years.The spirit was first made in Brazil by slaves who worked in sugarcane mills inthe early 1500s shortly after the Portuguese introduced cane to the country. Compared to other sugarcane spirits, cachaça isn’t made from molasses but from fresh sugarcane juice that’s fermented and distilled. It’s the key ingredient to the famous caipirin has cocktail but it can be consumed on its own, "on the rocks,” or as a rum substitute in many cocktails — the Cuba Libre, Mojito,Daiquiri and more.

Take a sip of cachaça and start dreaming of Brazil. When the time is right, we’ll help you visit in person!

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