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Cheers from Germany

Travel to Germany using your taste buds.  Take a sip and start dreaming!

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A relatively young cocktail, the Gin Basil Smash was created in 2008 by Jörg Meyer, owner of Bar Le Lion and Boilerman in Hamburg, Germany. Since it’s creation, the cocktail has been sold 300-500 times per week at Le Lion – 22,000 a year – and the bar goes through more than 3,100 bottles of gin in one year. The drink also won “Best New Cocktail” at the 2008 Tales of the Cocktail Spirited Awards, and it has since become a modern-day classic. Although it isn’t quite as popular in North America as other parts of the world, Meyer actually got his inspiration while visiting New York City.

Take a sip and start dreaming of Germany. When the time is right, we’ll help you plan a trip in person!

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